Modeling grinding kinetics of fat based anhydrous pastes ...
For cream production, a stirred ball mill was used (model Micron 20, Selmi, Modena, Italy) with 60 kg of 11mm diameter stainless steel balls. Ingredient weight was set on 10 kg, according to manual specifications of the instrument. Speed rate was fixed (72 rpm) and the temperature was controlled (30 ± .